For the 2019 Bartenders Society edition, I had the honor of being part of the jury for the competition! This year’s theme: When Pastry Meets Mixology!
I was alongside my friend and renowned mixologist Matthias Giroud.
Happy to have been selected as one of the new faces of French pastry by ELLE à Table magazine. In this article, you’ll find the recipe for my lemon/orange yule log, along with my philosophy centered around healthy baking.
For the celebration day, I was invited to join the Virgin Radio team to talk about my wellness philosophy and my role as a face in the pastry world, alongside the singer Pomme (joining remotely from Montreal).
It's Chandeleur Day! You could catch me live from my Auraé workshop on M6 Info during the 12:45 news with the host Kareen Guiock.
To celebrate reaching 500,000 subscribers on her YouTube channel, I had the pleasure of collaborating on a four-hands recipe featuring my Citrus and Tonka Bean Baba with YouTuber and blogger Christelle Huet Gomez for her channel, "Il était une fois la pâtisserie".
For Valentine's Day, I organized an exclusive workshop with five influencers live from my Auraé studio :
Bastien Petit (@bcook.leblog), Priscilla Lanzarotti (@priscilla.lanzarotti), Céline (@lesyeuxgrognons), Armelle (@lesgourmandisentdarmelle), and Sylvain (@desserteaseme).
The menu featured a 2-hour class centered around my Citrus Hibiscus Heart recipe, a healthy dessert packed with benefits!
I pranked the entire Maison Grise YouTube team—Pierre Croce, Camille LV, Lucas Studio, Fred Van Long, and Guillaume Santin—with some "poisoned" cream puffs! These cream puffs hid some rather unappetizing flavors like soy sauce, mayonnaise, ketchup, and camembert. Some of them might have fond memories of it !
For the second edition of Sirha Green, from September 6th to 8th, 2020, at La Sucrière in Lyon, I conducted a masterclass focused on spirulina.
This event supports increasingly committed professionals, responding to new eating habits and a more stringent regulatory context.
On the menu was the creation of a spirulina cheesecake, made in collaboration with the producer of this exceptional ingredient, which I love to use in my healthy pastry recipes!
This month, I had the pleasure of creating a 100% gourmet, 100% vegetarian, and zero-waste menu! Swann Périssé visited my culinary studio, Auraé, to collaborate with me on this exceptional menu for her new YouTube channel, Vert Chez Vous.
Check out the podcast by my dear friend Laurent Le Pape for his channel Infos Bar, covering all the latest in the hospitality industry!
To wrap up his DOLCE VITA edition, I had the pleasure of participating in his final episode at an exceptional and newly opened venue, the Chouchou Hôtel in Paris (Opéra).
At the ROBOTCOUPE stand during the event, I prepared several delicious treats live.
In my Auraé studio, I had the pleasure of hosting actor and director Franck Gastambide and the duo Le Studio Danielle for Morgan VS’s YouTube channel! In this video, I treat them to three of my signature pastries, including a private mini masterclass on my creation, ECLAT.
Off to Shanghai! At China’s first dairy shop, I had the pleasure of hosting a pop-up store in partnership with Candia Professional. The menu featured delicious pastries made with Candia’s dairy products, as well as wellness ingredients: antioxidant Eclat cakes, an éclair bar, and the So Healthy Cookie! The Chinese audience was delighted to discover our 100% French and healthy pastries!
At the 2019 Salon du Chocolat, I was present at the DGF stand to showcase and sign copies of my book, Inspirations.
At the 8th Biennale Toques et Porcelaines, a stunning edition where Michelin-starred chefs and porcelain artisans came together to delight both our eyes and palates. You could find me leading a masterclass featuring one of my signature pastries, ECLAT, and also participating in a conference titled "Eating Better, How?" alongside Tania Pacheff (dietitian-nutritionist).
For the 2019 Bartenders Society edition, I had the honor of being part of the jury for the competition! This year’s theme: When Pastry Meets Mixology!
I was alongside my friend and renowned mixologist Matthias Giroud.
Showcasing METRO FRANCE products and superfoods through a series of recipe tutorials shared on social media and the official Metro website. The tutorials feature engaging and educational skits.
In this episode, I prepared two recipes that are both delicious and perfectly balanced. The first recipe features savory corn cakes with tzatziki and falafels. The second recipe highlights indulgence with a delightful pear, blueberry, and verbena cream puff.
DOUCEUR is about creating a unique smoothie experience.
I selected strawberries, raspberries, coconut milk, and orange blossom as ingredients. The combination of red fruits and coconut instantly transports us to summer! Meanwhile, the tangy freshness of the fruits perfectly harmonizes with the delicate sweetness of the orange blossom notes. It’s a beautiful balance of flavors.
Discover an original collection of exclusive, delicious recipes made with the Energy Diet range. From breakfast to dinner, including snacks, this book features over 60 easy-to-make wellness recipes to guide you throughout the day!
