Find me on video on the Voila Chef website and discover my coconut-peanut cookies, my babka chocola, and my éclat recipe.
I reveal my secrets and creation techniques.
Learn to make wellness recipes with reduced sugar with 3 recipes for 3 different levels: beginner, advanced, and expert.
Sharing my creation secrets with the international students of Ferrandi School is a real pleasure! Seeing the curiosity in their eyes about healthy eating gives me a lot of hope for this new generation of future chefs.
As every year, I'm heading to Cap d'Agde to conduct a masterclass for the international students of Gastronomicom School!
A whole day dedicated to my healthy pastry recipes for this school that I hold dear.
Barry Callebaut invited me to conduct a masterclass in front of several international journalists and influencers. I created a custom RUBYTCHI dessert featuring a 100% fruit lychee/almond/raspberry ice cream coated with a Ruby Chocolate shell from Barry Callebaut, the star ingredient of the new Magnum ice cream.
One-day training session with the chefs from various Arpège Cook & Style corporate restaurants at my Atelier Auraé .
A moment of exchange and sharing around my customized healthy and gourmet pastries designed for their different seasonal menus. The goal? To share with them all the recipes and tips so that they can reproduce them in their own kitchens.
Creation of three pastries based on seaweed: Hazelnut coffee Baba, Mango coconut and passion fruit Choux pastry, and a chestnut clementine tartlet! A bio-texturing ingredient to use in your recipes.
Demonstration and preparation of a "wellness" pastry buffet on the theme Elegant by Nature for 20 Ukrainian chefs.
Creation of a pastry collection for the product launch of the Candia Professionnel range in Dubai by Johanna Le Pape, pastry consulting chef.
Conducting 3 masterclasses with a Chinese chef, broadcasted live on social media platforms.
Demonstration and preparation of a French-style tea-time for a group of 25 influencers.
Elevating Veliche Gourmet Premium chocolate through 8 WELLNESS pastries including 1 antioxidant pastry, GLUTEN-FREE and reduced sugar recipes.
1 healthy and DELICIOUS cookie to finish with an ENERGIZING sweet potato hot CHOCOLATE.
A whole program that I shared with 12 chefs as well as the students of Le Cordon Bleu London.
Demonstration of two pastries, Cheesecake and ECLAT, to introduce students to wellness pastry.
