For Valentine’s Day, I decided to create “Éclat d’amour,” a dessert made with antioxidant-rich superfoods!!! ❤️ The secret lies in using raw cocoa from Carrés Sauvages, yacon syrup from Yacon & Co in my whipped cream, and ginger.
Thanks to Marina Carrère D’encausse and the entire team for their warm welcome on the set of “Le Mag de la santé” 😍 If you missed the show, you can watch it on replay here: [link](https://www.france.tv/france-5/le-magazine-de-la-sante/5668359-des-rayons-laser-pour-traiter-l-epilepsie.html)
