Art’è Gustu Festival
Happy to have participated in the 16th edition of the Art’è Gustu festival. The producers of Corsica are kind and passionate people! For the occasion, I prepared my healthy mango and lemon baba. I would like to thank Valérie Hermé and Pierre Hermé for their invitation and trust, as well as the various volunteers who
- Published in Events
I had the chance to be invited to Biscornu’s second anniversary!
The goal is to build together a virtuous world full of hope for our children. 🌟 Biscornu has been supporting this cause for 2 years now, helping people with disabilities find employment. They produce savory and sweet jars for sale within companies. Cooked in jars using steam, the recipes are not only delicious but also
- Published in Events
Another new edition of the French Dessert Championship!
This year, I have the honor of being a member of the jury alongside Elisabeth Hot-Geoffroy, Helene Luzin Bouthillier, Anne Coruble, Sacha Vadier, Yann Couvreur, and Jean-Patrick Blin 🌟. It’s a true human adventure, marked by authenticity. This competition is all about challenge, evolving pastry trends, sharing, experience, and creativity! A big thank you to
- Published in Collaborations, Events
Team Time with Team Aurae… at the Cheval Blanc
AND YES, a must-visit at Le Tout Paris, Cheval Blanc Paris, to treat my amazing team to Maxime Frédéric’s wonders! On the menu: A thousand shades of indulgence with this millefeuille 🌟 A stunning meringue sable 😋 And many more… How can one resist? 😍
- Published in Events
“A table dans le secret des chefs”
I traveled to Dijon to participate in the event “A table dans le secret des chefs” with Sebastien Ripari 🚆. In an idyllic setting, I had the opportunity to present my creation: lemon verbena and melilot baba 🍋🌱. A huge thank you to Sebastien Ripari for this exceptional experience 🌟.
- Published in Events
RÉVOLUTION PÂTISSERIE
📚 Exciting News! 🍰✨ I am thrilled to announce the launch of my brand new pastry book titled “REVOLUTION PASTRY” 🎉 Dive into a world of healthy and delicious treats, where each recipe is a burst of flavors while respecting your well-being. 🌱💫 Discover my 5 pillars of healthy pastry: 🥛 DIVERSIFY by incorporating a
- Published in Events
France Selection Pastry World Cup
Heading to the Grand Palais Éphémère in Paris to unveil the members of the new French team that will participate in the Pastry World Cup! Creativity, commitment, and team spirit are the key elements of this exciting competition ✨ Congratulations to Team France, consisting of three passionate individuals: Haruka Atsuji, Jérémy Massing, and Mickael Guyader!
- Published in Events
My first book signing session for my book ‘REVOLUTION PASTRY
My first book signing session for my book ‘REVOLUTION PASTRY’ took place on Saturday, October 21, at the Librairie Gourmande in Paris. It was a pleasure to chat with all of you! A big thank you to everyone who came! A special thank you to Déborah from Librairie Gourmande in Paris for her warm welcome.
- Published in Events
Discover “RÉVOLUTION PÂTISSERIE” at your favorite bookstores.
Discover “RÉVOLUTION PÂTISSERIE” at your favorite bookstores, Fnac, Amazon, Cultura, and also available on the DeBuyer page, where I share my selection of essentials for a sustainable and inspiring approach to pastry 🌟. Get ready to experience your Pastry Revolution 👩🍳👨🍳. What will your first recipe be? 😋
- Published in Events
I participated in the live show “Le Mag de la Santé” on France 5.
I recently participated in the live show “Le Mag de la Santé” on France 5, hosted by Marina Carrère D’Encausse. I shared my recipe for citrus and celeriac cheesecake on France 5 😍😋 A big thank you to Marina Carrère D’Encausse and her team for their warm welcome on the health magazine set ✨ If
- Published in Events