Then come discover on VOILA CHEF all my tips and techniques through 3 recipes…
A very soft, butter-free babka with chocolate and hazelnuts. 😍
Also, vegan cookies with coconut 🥥 and peanuts ✨
And to finish, *L’Éclat*, my signature dessert. Raw cacao, argan oil, coffee, and vanilla!
Learn over 400 techniques through videos on Voilachef.com
