I visited the Chanel offices to share my rice pudding with passion caramel and Sichuan pepper. ✨ Indulgence and freshness guaranteed with this dessert!

Vegan Dessert Menu 🌱

To ensure you experience unique moments, find my vegan desserts on the menu at Métafore. They create inspiring and sustainable spaces for meetings, seminars, showrooms, and events. Committed to sustainability, they offer a more responsible experience with local and organic products, aligning with Métafore’s sustainable commitments. See you soon at Métafore’s locations! 🌟

That’s why I love winter—it’s hot chocolate party season in every flavor! 😍 I’m sharing my hot chocolate recipe made with coconut and almond milk in the magazine ‘Fou de Pâtisserie,’ so you can recreate the joy of enjoying the classic version. ✨”  

4 desserts, 4 energy snacks, and 4 detox and energizing drinks to prepare for the competition. So excited to sign off on this project and can’t wait to share it with you very soon! 🌟🌱

Then come discover on VOILA CHEF all my tips and techniques through 3 recipes… A very soft, butter-free babka with chocolate and hazelnuts. 😍 Also, vegan cookies with coconut 🥥 and peanuts ✨ And to finish, *L’Éclat*, my signature dessert. Raw cacao, argan oil, coffee, and vanilla! Learn over 400 techniques through videos on Voilachef.com

A unique recipe that I entrusted to my friend Victoire Finaz de Villaine. You can find this recipe in her book ‘CHOCOLAT: From Pleasure to Health’. 🍫 With all these recipes, you’ll see that cocoa is your best ally. 🙂 Enjoyment, fun, and balance. 🌱

This year, I have the honor of being a member of the jury alongside Elisabeth Hot-Geoffroy, Helene Luzin Bouthillier, Anne Coruble, Sacha Vadier, Yann Couvreur, and Jean-Patrick Blin 🌟. It’s a true human adventure, marked by authenticity. This competition is all about challenge, evolving pastry trends, sharing, experience, and creativity! A big thank you to

On our way to Morlaix! Accompanied by Victoire Finaz de Villaine, we met with the entire Grain de Sail team ✨ We explored the shop, toured the production facility, and enjoyed their delicious chocolates 🍫 The meeting was informative, with discussions on chocolate, health, and ecology. New project ideas emerged 🤫 A big thank you

Currently on www.debuyer.com, explore my book “RÉVOLUTION PÂTISSERIE” 🌟, along with my ESSENTIAL tools to embark on a healthier pastry journey: round tart ring, rectangular stainless steel mold, essential tube, and many more 😉 It’s the perfect place to discover culinary joy with high-quality, durable utensils 😍  

We shot a documentary and conducted an interview. I went to the market to taste a local specialty!!! The TOURTOU: it’s like a buckwheat pancake, but with extra fermentation time, and I decided to add Pomerol (cheese, of course) to this breakfast ✨ We took a stroll through the Andros orchard! Over 15 hectares, they