📚 Exciting News! 🍰✨ I am thrilled to announce the launch of my brand new pastry book titled “REVOLUTION PASTRY” 🎉 Dive into a world of healthy and delicious treats, where each recipe is a burst of flavors while respecting your well-being. 🌱💫
Discover my 5 pillars of healthy pastry:
🥛 DIVERSIFY by incorporating a wide variety of ingredients (flours, sugars, milks, oils, fruits and vegetables, spices, essential oils, flowers…)
✨ BALANCE sugars and fibers for a low glycemic index
🍁 SOURCE seasonal ingredients from dedicated producers
🤩 INNOVATE by preserving micronutrients through suitable processing and cooking methods
♻️ RECYCLE our waste into new resources
You’ll find over 250 ingredients and 45 basic recipes and creations, along with culinary tips and a ton of inspiration to delight your taste buds while taking care of yourself. Get ready to turn your kitchen into a haven of indulgence 😍🌿
It’s your turn to play your pastry revolution 😉 A big thank you to my wonderful team who supported me throughout this project: Mélanie FRECHON, Nicolas Bouriette, Coralie Chaffanjon, Flammarion, Thibault Lefèvre, Julie CAPUT, Anne Serroy, Jessica Da Silva, Romain Roussel.
