Conference with young American students

I had the pleasure of meeting young American students at a conference ☀️ I was delighted to share my journey during this exciting conference that explored all aspects of the luxury industry! 💫 A fantastic moment of exchange 😍

The final of the first edition of the Creative Curd Challenge was an exceptional moment. 🌟

Students in culinary arts revisited a classic dessert using faisselle, an emblematic product of French dairy tradition, without altering its essence. The quality, originality, and precision of the finalists’ creations were remarkable, showcasing the creative potential of faisselle. They brilliantly demonstrated its versatility and presentation possibilities. Congratulations to all the finalists, and especially to the