Art’è Gustu Festival
Happy to have participated in the 16th edition of the Art’è Gustu festival. The producers of Corsica are kind and passionate people! For the occasion, I prepared my healthy mango and lemon baba. I would like to thank Valérie Hermé and Pierre Hermé for their invitation and trust, as well as the various volunteers who
- Published in Events
It’s always a pleasure to do a service at Arpège restaurants!
I visited the Chanel offices to share my rice pudding with passion caramel and Sichuan pepper. ✨ Indulgence and freshness guaranteed with this dessert!
- Published in Collaborations
Vegan Dessert Menu 🌱
To ensure you experience unique moments, find my vegan desserts on the menu at Métafore. They create inspiring and sustainable spaces for meetings, seminars, showrooms, and events. Committed to sustainability, they offer a more responsible experience with local and organic products, aligning with Métafore’s sustainable commitments. See you soon at Métafore’s locations! 🌟
- Published in Collaborations
Are you more into exotic yule log or lemon vanilla yule log?
A Christmas Eve without a yule log? Impossible!!! 🎄 Here are 2 inspiration ideas… A coconut, passion fruit, coriander seed, and vanilla yule log. 🥥 And another with lemon, finger lime, vanilla, and black tea. 🍋
- Published in Non classé
Warm up by the fire with a delicious hot chocolate
That’s why I love winter—it’s hot chocolate party season in every flavor! 😍 I’m sharing my hot chocolate recipe made with coconut and almond milk in the magazine ‘Fou de Pâtisserie,’ so you can recreate the joy of enjoying the classic version. ✨”
- Published in Collaborations
With Andros Chef, I’m signing the first wellness recipe booklet for the Rugby World Cup 2023. 🌟
4 desserts, 4 energy snacks, and 4 detox and energizing drinks to prepare for the competition. So excited to sign off on this project and can’t wait to share it with you very soon! 🌟🌱
- Published in Collaborations
Find my no-bake cheesecake with red and black fruits recipe in the magazine ‘Fou de Pâtisseries.’ 🍇
Discover the step-by-step guide to make it at home. I can’t wait to see your creations. 🌟
- Published in Non classé
Craving indulgence to kick off the new year 2023?
Then come discover on VOILA CHEF all my tips and techniques through 3 recipes… A very soft, butter-free babka with chocolate and hazelnuts. 😍 Also, vegan cookies with coconut 🥥 and peanuts ✨ And to finish, *L’Éclat*, my signature dessert. Raw cacao, argan oil, coffee, and vanilla! Learn over 400 techniques through videos on Voilachef.com
- Published in Collaborations
Find my recipe for the Marble Cake with Chocolate and Zucchini. ✨
A unique recipe that I entrusted to my friend Victoire Finaz de Villaine. You can find this recipe in her book ‘CHOCOLAT: From Pleasure to Health’. 🍫 With all these recipes, you’ll see that cocoa is your best ally. 🙂 Enjoyment, fun, and balance. 🌱
- Published in Collaborations
I had the chance to be invited to Biscornu’s second anniversary!
The goal is to build together a virtuous world full of hope for our children. 🌟 Biscornu has been supporting this cause for 2 years now, helping people with disabilities find employment. They produce savory and sweet jars for sale within companies. Cooked in jars using steam, the recipes are not only delicious but also
- Published in Events