I participated in the show “Outre Mer Gourmand”
A month ago, I participated in the show “Outre Mer Gourmand” alongside Brice Laurent, where I prepared a dessert that takes your taste buds on a journey ✈️—a floating island with ylang-ylang crème anglaise. YLANG-YLANG is a flower native to tropical regions, known for its sweet and floral fragrance. Its essence is used to make
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Back from the south of France after a dazzling book signing tour!!! ✨📚
Three intense days filled with meetings, book signings, and workshops… pure joy! 🌟🇫🇷 Of course, my Carrés Sauvages x Johanna Le Pape tablet was there to delight everyone’s taste buds and take their senses on a journey! 😋🍫 A huge thank you to everyone who came; I loved sharing these energetic and engaging moments with
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Conference with young American students
I had the pleasure of meeting young American students at a conference ☀️ I was delighted to share my journey during this exciting conference that explored all aspects of the luxury industry! 💫 A fantastic moment of exchange 😍
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The final of the first edition of the Creative Curd Challenge was an exceptional moment. 🌟
Students in culinary arts revisited a classic dessert using faisselle, an emblematic product of French dairy tradition, without altering its essence. The quality, originality, and precision of the finalists’ creations were remarkable, showcasing the creative potential of faisselle. They brilliantly demonstrated its versatility and presentation possibilities. Congratulations to all the finalists, and especially to the
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