Another new edition of the French Dessert Championship!

This year, I have the honor of being a member of the jury alongside Elisabeth Hot-Geoffroy, Helene Luzin Bouthillier, Anne Coruble, Sacha Vadier, Yann Couvreur, and Jean-Patrick Blin 🌟. It’s a true human adventure, marked by authenticity. This competition is all about challenge, evolving pastry trends, sharing, experience, and creativity! A big thank you to

Team Time with Team Aurae… at the Cheval Blanc

AND YES, a must-visit at Le Tout Paris, Cheval Blanc Paris, to treat my amazing team to Maxime Frédéric’s wonders! On the menu: A thousand shades of indulgence with this millefeuille 🌟 A stunning meringue sable 😋 And many more… How can one resist? 😍

Meeting with the Grain de Sail team

On our way to Morlaix! Accompanied by Victoire Finaz de Villaine, we met with the entire Grain de Sail team ✨ We explored the shop, toured the production facility, and enjoyed their delicious chocolates 🍫 The meeting was informative, with discussions on chocolate, health, and ecology. New project ideas emerged 🤫 A big thank you

“A table dans le secret des chefs”

I traveled to Dijon to participate in the event “A table dans le secret des chefs” with Sebastien Ripari 🚆. In an idyllic setting, I had the opportunity to present my creation: lemon verbena and melilot baba 🍋🌱. A huge thank you to Sebastien Ripari for this exceptional experience 🌟.

RÉVOLUTION PÂTISSERIE

📚 Exciting News! 🍰✨ I am thrilled to announce the launch of my brand new pastry book titled “REVOLUTION PASTRY” 🎉 Dive into a world of healthy and delicious treats, where each recipe is a burst of flavors while respecting your well-being. 🌱💫 Discover my 5 pillars of healthy pastry: 🥛 DIVERSIFY by incorporating a

France Selection Pastry World Cup

Heading to the Grand Palais Éphémère in Paris to unveil the members of the new French team that will participate in the Pastry World Cup! Creativity, commitment, and team spirit are the key elements of this exciting competition ✨ Congratulations to Team France, consisting of three passionate individuals: Haruka Atsuji, Jérémy Massing, and Mickael Guyader!

My first book signing session for my book ‘REVOLUTION PASTRY

My first book signing session for my book ‘REVOLUTION PASTRY’ took place on Saturday, October 21, at the Librairie Gourmande in Paris. It was a pleasure to chat with all of you! A big thank you to everyone who came! A special thank you to Déborah from Librairie Gourmande in Paris for her warm welcome.

Discover “RÉVOLUTION PÂTISSERIE” at your favorite bookstores.

Discover “RÉVOLUTION PÂTISSERIE” at your favorite bookstores, Fnac, Amazon, Cultura, and also available on the DeBuyer page, where I share my selection of essentials for a sustainable and inspiring approach to pastry 🌟. Get ready to experience your Pastry Revolution 👩‍🍳👨‍🍳. What will your first recipe be? 😋  

I participated in the live show “Le Mag de la Santé” on France 5.

I recently participated in the live show “Le Mag de la Santé” on France 5, hosted by Marina Carrère D’Encausse. I shared my recipe for citrus and celeriac cheesecake on France 5 😍😋 A big thank you to Marina Carrère D’Encausse and her team for their warm welcome on the health magazine set ✨ If

“L’Etape Gourmande,” hosted by Nathalie Helal

On October 24, I had the pleasure of visiting France Bleu! I was invited to participate in the radio show “L’Etape Gourmande,” hosted by Nathalie Helal. During the show, we discussed healthy pastry with Pierre Hermé and Ophélie Bares 🌱 .