I hosted a pastry workshop with Yacon & Co for a press conference at La Grande Epicerie de Paris, just before the GRAND LAUNCH 🤫 Alongside Raphaella, I prepared my delicious choux pastries incorporating the naturally sweet yacon syrup 😍 How do I use yacon syrup? Here, I used it to caramelize my pieces of

An evening and a day surrounded by nature, focused on well-being, with wonderful entrepreneurs at The Oasis House, “La Prairie” – a living space for escapism and rejuvenation. We immersed ourselves in the world of vibrations and sounds! 🎶✨ We were enchanted by a deeply soothing sound bath session, imagining being lulled by the gentle