“L’Etape Gourmande,” hosted by Nathalie Helal
On October 24, I had the pleasure of visiting France Bleu! I was invited to participate in the radio show “L’Etape Gourmande,” hosted by Nathalie Helal. During the show, we discussed healthy pastry with Pierre Hermé and Ophélie Bares 🌱 .
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“Salon du Chocolat”
I was on the PASTRY SHOW stage at the Salon du Chocolat to reveal a delicious recipe for you. You also had the opportunity to enjoy a book signing session for my book, “Revolution Pastry”!
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Cooking competition with Afuté
I participated in a special day at the École Ducasse ✨ I came to take part in a competition I organized with the Afuté association, alongside eight chefs and their teams, with talented young people with disabilities. WHO ARE THEY? AFUTÉ is an association whose goal is to maximize employment for young people with disabilities.
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Pastry course with the “Autistes sans frontières” association
Sweet laughs and budding chefs! 🍰✨ I had the pleasure of teaching a pastry class with the incredible children of “Autistes sans Frontières”. Together, we created a floating island full of delights and memories. The magic of shared moments beyond borders! 💙
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Pastry workshop with Yacon & Co at La Grande Épicerie de Paris
I hosted a pastry workshop with Yacon & Co for a press conference at La Grande Epicerie de Paris, just before the GRAND LAUNCH 🤫 Alongside Raphaella, I prepared my delicious choux pastries incorporating the naturally sweet yacon syrup 😍 How do I use yacon syrup? Here, I used it to caramelize my pieces of
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I participated in the program “Le Mag de la santé” on France 5.
For Valentine’s Day, I decided to create “Éclat d’amour,” a dessert made with antioxidant-rich superfoods!!! ❤️ The secret lies in using raw cocoa from Carrés Sauvages, yacon syrup from Yacon & Co in my whipped cream, and ginger. Thanks to Marina Carrère D’encausse and the entire team for their warm welcome on the set of
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Dive into the world of ANDROS!!
We shot a documentary and conducted an interview. I went to the market to taste a local specialty!!! The TOURTOU: it’s like a buckwheat pancake, but with extra fermentation time, and I decided to add Pomerol (cheese, of course) to this breakfast ✨ We took a stroll through the Andros orchard! Over 15 hectares, they
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24 hours of wellness with amazing entrepreneurs at The Oasis House
An evening and a day surrounded by nature, focused on well-being, with wonderful entrepreneurs at The Oasis House, “La Prairie” – a living space for escapism and rejuvenation. We immersed ourselves in the world of vibrations and sounds! 🎶✨ We were enchanted by a deeply soothing sound bath session, imagining being lulled by the gentle
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I participated in the show “Outre Mer Gourmand”
A month ago, I participated in the show “Outre Mer Gourmand” alongside Brice Laurent, where I prepared a dessert that takes your taste buds on a journey ✈️—a floating island with ylang-ylang crème anglaise. YLANG-YLANG is a flower native to tropical regions, known for its sweet and floral fragrance. Its essence is used to make
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Back from the south of France after a dazzling book signing tour!!! ✨📚
Three intense days filled with meetings, book signings, and workshops… pure joy! 🌟🇫🇷 Of course, my Carrés Sauvages x Johanna Le Pape tablet was there to delight everyone’s taste buds and take their senses on a journey! 😋🍫 A huge thank you to everyone who came; I loved sharing these energetic and engaging moments with
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