“Salon du Chocolat”
I was on the PASTRY SHOW stage at the Salon du Chocolat to reveal a delicious recipe for you. You also had the opportunity to enjoy a book signing session for my book, “Revolution Pastry”!
- Published in Events
Cooking competition with Afuté
I participated in a special day at the École Ducasse ✨ I came to take part in a competition I organized with the Afuté association, alongside eight chefs and their teams, with talented young people with disabilities. WHO ARE THEY? AFUTÉ is an association whose goal is to maximize employment for young people with disabilities.
- Published in Events
Explore my book “Révolution Pâtisserie” on DeBuyer
Currently on www.debuyer.com, explore my book “RÉVOLUTION PÂTISSERIE” 🌟, along with my ESSENTIAL tools to embark on a healthier pastry journey: round tart ring, rectangular stainless steel mold, essential tube, and many more 😉 It’s the perfect place to discover culinary joy with high-quality, durable utensils 😍
- Published in Collaborations
Pastry course with the “Autistes sans frontières” association
Sweet laughs and budding chefs! 🍰✨ I had the pleasure of teaching a pastry class with the incredible children of “Autistes sans Frontières”. Together, we created a floating island full of delights and memories. The magic of shared moments beyond borders! 💙
- Published in Events
Pastry workshop with Yacon & Co at La Grande Épicerie de Paris
I hosted a pastry workshop with Yacon & Co for a press conference at La Grande Epicerie de Paris, just before the GRAND LAUNCH 🤫 Alongside Raphaella, I prepared my delicious choux pastries incorporating the naturally sweet yacon syrup 😍 How do I use yacon syrup? Here, I used it to caramelize my pieces of
- Published in Events, Non classé
I participated in the program “Le Mag de la santé” on France 5.
For Valentine’s Day, I decided to create “Éclat d’amour,” a dessert made with antioxidant-rich superfoods!!! ❤️ The secret lies in using raw cocoa from Carrés Sauvages, yacon syrup from Yacon & Co in my whipped cream, and ginger. Thanks to Marina Carrère D’encausse and the entire team for their warm welcome on the set of
- Published in Events
Dive into the world of ANDROS!!
We shot a documentary and conducted an interview. I went to the market to taste a local specialty!!! The TOURTOU: it’s like a buckwheat pancake, but with extra fermentation time, and I decided to add Pomerol (cheese, of course) to this breakfast ✨ We took a stroll through the Andros orchard! Over 15 hectares, they
- Published in Collaborations, Events
Discover the COUP D’ÉCLAT tablet, born from our encounter with Laure… 😍
LAURE MANNESIER, the daring creator behind Carrés Sauvages, a chocolate brand that blends delight with well-being 🍫 This tablet is the result of an exceptional cocoa bean, discovered during my exploration in Ecuador 🇪🇨 A unique bean, cold-dehydrated, bursting with vitamins and antioxidants, with deliciously soft fruity nuances 🌟 To create a winter vitality explosion,
- Published in Collaborations
24 hours of wellness with amazing entrepreneurs at The Oasis House
An evening and a day surrounded by nature, focused on well-being, with wonderful entrepreneurs at The Oasis House, “La Prairie” – a living space for escapism and rejuvenation. We immersed ourselves in the world of vibrations and sounds! 🎶✨ We were enchanted by a deeply soothing sound bath session, imagining being lulled by the gentle
- Published in Events, Non classé
Notre Temps Magazine
A few months ago, I created some pieces for Notre Temps magazine 💫 We then organized a photo shoot and an interview 📸 The magazine has just been released 🌟 Get your copy now to check it out!
- Published in Collaborations, Non classé